Green superfoods have the highest concentration of easily digestible nutrients.
Alfalfa grass contains: more vitamin C than citrus, very high calcium content, phytoestrogens, amino acids and chlorophyll.
Green Barley grass contains: almost every nutrient that the body requires, except vitamin D, as much protein as meat, eleven times the calcium of cow’s milk, five times the iron of spinach, and seven times more vitamin C than orange juice.
Wheatgrass contains: calcium, iron magnesium and potassium, has virtually the same properties as barley grass. The only exception is that you have to juice it. The grass is indigestible.
Algae contains virtually every essential vitamin, mineral, amino acid, enzyme and protein. Since it was the first life form it is considered to be the highest source of nutrition available. Algae is easily digestible.
Wild blue-green algae contains: everything your body needs to regain energy, lose weight, a more complete protein profile than beef or soybeans, strengthens your immune system, and improves your memory.
Spirulina contains: 60 to 70 percent complete protein compared to 25 percent from meat, controls blood sugar, and cravings.
Chlorella contains: vitamin B12, zinc, iron, chlorophyll and essential fatty acids, boosts your immune system, reduces cholesterol and hardening of the arteries.
