New Recipes with Mom

My mom came to visit me in NYC and we really got into some raw food preparation. She bought new cabbages from the farmers market in green and red and we made this incredible slaw.

New Cabbage Cole Slaw

New Cabbage Cole Slaw


New Raw Foodie

New Raw Foodie

New Cabbage Cole Slaw
1/2 small green cabbage
1/2 small red cabbage
1 bunch of scallions
2 small carrots
1 tsp celtic sea salt
2 tbls. apple cider vinegar (Braggs)
1/4 tsp ground fennel
1 tbls olive oil

Chop or shred all vegetables and combine with salt, add scallions, vinegar, fennel, then toss well and add olive oil then toss again. Chill for 20 minutes and adjust seasoning to taste.

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This entry was posted on Tuesday, February 17th, 2009 at 1:01 am and is filed under natural home, organic, raw food, recipes, vegetarian . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “New Recipes with Mom”

  • erin7624 Says:
    February 17th, 2009 at 7:31 pm

    This looks yummy!!!

  • jessa Says:
    February 26th, 2009 at 1:15 am

    Looks yuuuummmmmie!! I made something the other night (it wasn’t all totally raw) but all but one or two of the ingredients were raw. It was really good and it made me think of you and our dinner we had in NY. Keep sharing your creations!!

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